Marinated T-bone

Ingredients:

• 3-4 pcs. t-bone or rib-eye
• 1/2 cup soy sauce
• 1-4 cup brown sugar
• 1 cup lemon soda (Sprite or 7-UP)
• 1 tbsp. garlic
• 1 tbsp. ground pepper
• 2 tbsp. lemon juice
• 1/2 cup tomato catsup or 1 small can tomato sauce

Directions:

• In a large bowl combine all the dry and liquid ingredients and mix well. Pour the marinade over the steak and refrigerate overnight.
• The next day, grill over medium coal for 10 minutes per side or until desired doneness.