Sizzling Pork Chop and baked Asparagus with Lemon zest

 

For those of you who were asking where to buy the sizzling plate? Please click here! 

How to cook Asparagus:

Ingredients:

1. 4 pcs. Pork Chop or Tenderloin Pork Chop
2. salt
3. black pepper
4. garlic (minced)
5. 1/2 butter
6. 2 packs McCornmick Brown Gravy Mix .87 oz (24 g) (see instructions at the back of the packaging)
7. 2 cups water (for gravy mix)

Ingredients for Baked Asparagus:

1. Asparagus (about 20 pcs. or 1 bundle)
2. salt
3. black pepper
4. extra virgin olive oil
5. lemon zest or orange zest

Yellow Rice Ingredients:

1. 4 cups steamed rice
2. saute in 1/4 bar butter over medium heat 
3. add achuete for coloring