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Thursday, April 14, 2011

Grilled Milkfish with fresh tomatoes, onions, & ginger stuffings or Inihaw na Bangus

















Ingredients:


1 large milkfish/Bangus
2 medium size tomatoes
1 large onions 
1/2 cup girger (minced)
salt and pepper to taste


Materials needed: 


Aluminum Foil 
Charcoal and Grill

Dipping sauce:


Soy sauce with lemon juice....plus don't forget the steamed rice!!! Enjoy!

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