![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPwqd2tgsxLMw-mzbnQg2E7d9T-E5rUZ_mtiXsxcKxeaDchbuFx773I1xIJLQ5wPMCaBVawwz_EWhv9rGj5pUKg3owF1n-8_n_mjUy2Zz-oA63eWDiBU-Mpdd8qUqt6F7Yg6JFKyvGCr8Y/s400/and+mix.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik5RzAOq_FDlt3fXx72r6ojHDXCXyylPE7WkUNY_2AwLDR7PzXJPMxetfv0nDVLsE3kLlKdfns4wUze5JJ_jMnyFihVL2Qt1W4ZG4JjcdMcFM8f_Lyk5eZh-p7RVI79-beZHatvd4gMHyJ/s400/now+wrap+with+the+aluminum+foil.jpg)
Ingredients:
1 large milkfish/Bangus
2 medium size tomatoes
1 large onions
1/2 cup girger (minced)
salt and pepper to taste
Materials needed:
Aluminum Foil
Charcoal and Grill
Dipping sauce:
Soy sauce with lemon juice....plus don't forget the steamed rice!!! Enjoy!
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