This blog is about presenting Filipino main dishes and desserts. I also added different cuisines ranging from American, to Chinese, to Korean and a little in between. Get ready to salivate because you're in for a treat!
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Guess what I had this morning!? Longganisa, sunnyside-up, steamed rice and freshly cut tomatoes :) yummm.... It is a sweet sausage that i... -
Tenderizing the Beef (which is going to be your soup for later) 6-8 cups water 1 piece beef cube 1 lb beef (uncut, preferably brisket) ... -
Ingredients: 3 Pandan leaves – (must be cleaned well) 1-2 Bags Frozen Buko (if you're in the US) (young coconut) not too hard, not t... -
For those of you who were asking where to buy the sizzling plate? Please click here! How to cook Asparagus: Ingredients: 4 p... -
Bulgogi is a Korean dish which is made from thin slices of beef sirlion or other prime cuts of beef. Before cooking the meat is marinated to... -
Ingredients: 1 large milkfish/Bangus 2 medium size tomatoes 1 large onions 1/2 cup girger (minced) salt and pepper t... -
Ingredients: 2 lbs. pig ears (you can also add pigs face) 1/4 lbs pork belly 3 Tbsp. chili (optional) that's if you don't want... -
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Choco Mousse Ingredients: 1 bar (100g) bittersweet chocolate ( Ghirardelli) 1 cup whipping cream 2 tbsp. grabulated sugar 1 tsp....
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