Beef Pares

Marinated T-bone

Ingredients:

• 3-4 pcs. t-bone or rib-eye
• 1/2 cup soy sauce
• 1-4 cup brown sugar
• 1 cup lemon soda (Sprite or 7-UP)
• 1 tbsp. garlic
• 1 tbsp. ground pepper
• 2 tbsp. lemon juice
• 1/2 cup tomato catsup or 1 small can tomato sauce

Directions:

• In a large bowl combine all the dry and liquid ingredients and mix well. Pour the marinade over the steak and refrigerate overnight.
• The next day, grill over medium coal for 10 minutes per side or until desired doneness.

Chocolate Cake with Choco mousse!!!

Choco Mousse Ingredients:

1. 1 bar (100g) bittersweet chocolate (Ghirardelli)
2. 1 cup whipping cream
3. 2 tbsp. grabulated sugar
4. 1 tsp. vanilla extract

Directions: 

1. In a small bowl set oven a saucepan of simmering water, heat 1/4 cup of the cream, stirring often, until steaming. Remove bowl from pan and stir in chocolate until melted and smooth (return it over the pan of hot water if it doesn't all melt, be careful not to overheat it).
2. In a chilled bowl, using an electric mixer, whip remaining cream until soft peaks form. Beat in sugar and vanilla just until still peaks form.
3. Fold one quarter of the whipped cream into chocolate mixture then fold back into the remaining whipped cream.
4. Decorate it with your pre-made cake or put it in a cup. Cover with plastic wrap, chill for 1 hour and serve! 

Blueberry Muffin

prep time:15 min

start to finish:45 min

makes:12 muffins grease muffin cups or 12 paper baking cups with the cooking spray.

Ingredients:

1	cup fresh or frozen
1	cup milk
1/4	cup vegetable oil
1/2	teaspoon vanilla
1	large egg
2	cups all-purpose flour
1/3	cup granulated sugar
3	teaspoons baking powder
1/2	teaspoon salt

1.	Heat the oven to 400°F. Spray just the bottoms of 12 regular-size muffin cups with the cooking spray, or line each cup with a paper baking cup.
2.	Rinse fresh blueberries with cool water, and discard any crushed ones. Do not thaw frozen blueberries. Pull off any stems from blueberries.
3.	In a large bowl, beat the milk, oil, vanilla and egg with a fork or wire whisk until well mixed. Stir in the flour, sugar, baking powder and salt all at once just until the flour is moistened. The batter will be lumpy. If the batter is mixed too much, the muffins will have high peaks instead of being rounded.
4.	Carefully stir in the blueberries. Spoon the batter into the muffin cups, dividing batter evenly.
5.	Bake 20 to 25 minutes or until golden brown. If baked in a sprayed pan, let stand about 5 minutes in the pan, then remove muffins from pan to a cooling rack. If baked in paper baking cups, immediately remove muffins from the pan to a cooling rack. Serve warm or cool.

Grilled Milkfish with fresh tomatoes, onions, & ginger stuffings or Inihaw na Bangus

Ingredients:


1 large milkfish/Bangus
2 medium size tomatoes
1 large onions 
1/2 cup girger (minced)
salt and pepper to taste


Materials needed: 


Aluminum Foil 
Charcoal and Grill

Dipping sauce:


Soy sauce with lemon juice....plus don't forget the steamed rice!!! Enjoy!

Chocolate Chip Cookies

 Ingredients:

1 1/4 all purpose flours

1/2 tsp baking powder 

1/2 tsp salt


1 stick butter soften

1/2 cup brown sugar
1/4 cup granulated sugar
1 egg
1 tsp vanilla extract
1 package or 6 oz of semi-sweet chocolate chips


Directions:


1. preheat the oven to 375 F 


2. in a small bowl pour the flour, baking powder and salt and mix.


3. In a mixer at medium speed, add butter, brown sugar and granulated sugar, beat until the mixture is light and fluffy.


4. now add the 1 egg and 1 tsp of vanilla extract
reduce the speed to low and combine the flour mixture just the until it's blenden, 


5. now, add the 1 package of chocolate chips or half a bag if you don't want it too sweet
drop the dough about 2 inches apart in an ungreased cookie sheet and bake then until they're golden around in the edges. With a wide spatula transfer the cookies to wire rack to cool completely.